Specialty Bourbon
Our Coffee
Traditional Bourbon from 40-year-old trees, rooted in volcanic clay on Tecuamburro volcano. Fully washed at our on-farm wet mill.
Specialty Bourbon
Traditional Bourbon from 40-year-old trees, rooted in volcanic clay on Tecuamburro volcano. Fully washed at our on-farm wet mill.
| Varietal | Traditional Bourbon (40-year-old trees) |
| Altitude | 1,067 masl / 3,500 ft |
| Region | Boca Costa, Santa Rosa, Guatemala |
| Process | Fully Washed (on-farm wet mill) |
| SCA Score | 83 |
| Harvest | November – February |
| Export Ready | March – April |
| Annual Production | ~60,000 lbs (~454 bags of 69 kg) |
| Growing Area | 70 hectares |
| Shade | Cedro and Gravilea canopy |
At 1,067 meters above sea level on the slopes of Tecuamburro volcano, our boca costa position — where the humid Pacific lowlands meet the cooler highlands — produces a distinct profile: heavier body, chocolate and caramel sweetness, smoother acidity. For roasters looking for a versatile single origin or an espresso-blend component, this is exactly the character they want.
Our family has had 135 years to understand what works on this mountain. The 40-year-old Bourbon trees are rooted deep in volcanic clay, fed by three natural springs, and shaded by a mature Cedro and Gravilea canopy that creates the ideal microclimate for slow cherry development.
SCA Cupping Score
Body
Acidity
Hand-picked during November through February. Only ripe cherries are selected from our 40-year-old Bourbon trees across 70 hectares.
Processed at our on-farm wet mill. Cherries are depulped, fermented, and washed in our fermentation tanks to develop clean, expressive flavors.
Dried on open-air patios under the Guatemalan sun, turned regularly by hand for even drying. Export-ready by March–April.
We ship free 100g green samples worldwide. Request yours and experience our Bourbon from Tecuamburro.
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